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In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").
Author:
Marcus Samuelsson

Short Description

In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").

Product details

Author:
Marcus Samuelsson
Subtitle:
And the New Scandinavian Cuisine
Format:
Hardcover
Photographer:
Shimon & Tammar
Publisher:
Houghton Mifflin Harcourt (HMH)
ISBN:
9780618109418
Width (mm):
286
Length (mm):
264

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