Casablanca Cuisine

Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.
Author:
Aline Benayoun
Format:
Paperback

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Description

Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.

Product details

Author:
Aline Benayoun
Subtitle:
French North African Cooking
Publisher:
Serif Publishing
Illustrator:
Benedicte Barford
ISBN:
9781897959336
Audience:
Academic
Pages:
192
Width (mm):
133
Length (mm):
202
Weight (g):
136

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