Casablanca Cuisine

Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.
Author:
Aline Benayoun
Format:
Paperback

Delivery time :
Country of origin: United States Dispatched within 14 working days depending on supplier
Ships from :
kalahari.com

You can request a quote on this product by adding it to your basket


Now:
R188
eBucks:
eB1 880
Discovery Miles:
1 880

Description

Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.

Product details

Author:
Aline Benayoun
Subtitle:
French North African Cooking
Publisher:
Serif Publishing
Illustrator:
Benedicte Barford
ISBN:
9781897959336
Audience:
Academic
Pages:
192
Width (mm):
133
Length (mm):
202
Weight (g):
136

Customer reviews

Be the first to rate or write a review for this product

Your Recent History

Recently Viewed Items