Chocolate

Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.
Author:
Trish Deseine

Delivery time :
Country of origin: United States Dispatched within 14 working days depending on supplier
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R316.78
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Short Description

Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.

Long description

In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy.

This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate.

The tasty selections include:

  • Honey-glazed chocolate madeleines
  • Chocolate granola
  • Chocolate body paint
  • Rolled chocolate cake.

Product details

Author:
Trish Deseine
Format:
Paperback
Photographer:
Marie-Pierre Morel
Publisher:
Whitecap Books
ISBN:
9781552858332
Audience:
General
Pages:
158
Width (mm):
178
Length (mm):
285

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