Garnishing

A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.
Author:
Francis Talyn Lynch

Short Description

A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.

Product details

Author:
Francis Talyn Lynch
Subtitle:
A Feast for Your Eyes
Format:
Paperback
Publisher:
The Penguin Group (SA) (Pty) Ltd
ISBN:
9780895864765
Pages:
143
Width (mm):
204
Length (mm):
252

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