Jan Braai Fireworks

South Africa celebrates National Braai Day (also known as Heritage Day) on 24 September every year. A day for all the citizens of South Africa to unite around braai fires with family and friends. The driving force behind this initiative is a man known as Jan Braai. South Africa’s most iconic and popular form of cooking is the braai across all cultures and if anyone knows how to braai, it is Jan. He has braaied with thousands of South Africans, almost every day for the five years since the launch of National Braai Day. And he knows what people want to know about braaing. This book starts with the instructions for braaing the perfect steak and then moves on through lamb chops, the most decadent chicken burgers, pork ribs, potjies and mushroom burgers and even a couple of desserts.
Author:
Jan Braai
Format:
Hardcover

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Country of origin: South Africa Dispatched within 24 hours (1 working day)
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Description

South Africa celebrates National Braai Day (also known as Heritage Day) on 24 September every year. A day for all the citizens of South Africa to unite around braai fires with family and friends. The driving force behind this initiative is a man known as Jan Braai. South Africa’s most iconic and popular form of cooking is the braai across all cultures and if anyone knows how to braai, it is Jan. He has braaied with thousands of South Africans, almost every day for the five years since the launch of National Braai Day. And he knows what people want to know about braaing. This book starts with the instructions for braaing the perfect steak and then moves on through lamb chops, the most decadent chicken burgers, pork ribs, potjies and mushroom burgers and even a couple of desserts.

Product details

Author:
Jan Braai
Subtitle:
Recipes, Techniques, Advice
ISBN:
9781920434434
Audience:
General
Pages:
200
Width (mm):
207
Length (mm):
257
Weight (g):
952

Customer reviews

Rate or write a review for this product

Fireworks

Enjoyable and useful

Awesome

My hubby cant wait to have a braai using this book. Just waiting for it to become a little bit warmer.

Fireworks

A great book with a lot of humour and tongue in the cheek comments. The recipes are easy to follow - especially for the "kitchen-challenged" men out there!

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