Simple & Delicious

Simple & Delicious is a collection of recipes from the heart. These are dishes which Alida Ryder - a food stylist, photographer, blogger and busy mother of twins - serves to her family. Sometimes it's something fancy and a little tricky, but most often it's simple, honest food created with a big dose of love and enthusiasm and a pinch or two of creativity and curiosity. Recipes from the heart.
Author:
Alida Ryder
Format:
Paperback

Average customer rating:

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Delivery time :
Country of origin: South Africa Dispatched within 7 working days depending on supplier
Ships from :
kalahari.com

Now:
R193
eBucks:
eB1 930
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Description

Simple & Delicious is a collection of recipes from the heart. These are dishes which Alida Ryder - a food stylist, photographer, blogger and busy mother of twins - serves to her family. Sometimes it's something fancy and a little tricky, but most often it's simple, honest food created with a big dose of love and enthusiasm and a pinch or two of creativity and curiosity. Recipes from the heart.

Product details

Author:
Alida Ryder
Subtitle:
Recipes from the Heart
Publisher:
The Penguin Group (SA) (Pty) Ltd
ISBN:
9780143528876
Audience:
General
Age Group:
18 - UP
Pages:
232
Width (mm):
187
Length (mm):
233
Additional Info:
Alida Ryder won the 2010 South African Food Blog of the Year Award for her blog Simply Delicious
Weight (g):
725

Customer reviews

Rate or write a review for this product

Best recipe book ever!

A recipe book that finally does it for me. I have been collecting recipes for more than 30 years now. I own quite a lot of recipe books too. The pity about most recipe books is that you pay for a whole book, but end up only using one or two of the recipes! This book hit me like a sledgehammer! I started off with the death by chocolate cupcakes, but every time I paged through the book, I saw something else that tickled my fancy. I am still totally hooked. Every weekend we invite our kids over, and I never serve the same dish twice! Every single recipe in this book is worth preparing because they are easy to prepare, most ingredients are available in any supermarket and they don't flop. My kids think that I am the best cook ever! Funny how it took more than 30 years to become such a fantastic cook. Maybe it has a lot to do with the right recipe book, this one! I hope to see Alida's next book on the shelves soon.

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