Simple Roasts

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so. Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. This title presents roasts of not just meat and chicken, but fish, vegetables and fruit as well.

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so! Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. There is also less individual preparation as so many vegetables can be roasted in their skins for extra goodness and taste. Root vegetables caramelise to perfection and taste great the next day as well.
Format:
Paperback

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Description

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so. Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. This title presents roasts of not just meat and chicken, but fish, vegetables and fruit as well.

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so! Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. There is also less individual preparation as so many vegetables can be roasted in their skins for extra goodness and taste. Root vegetables caramelise to perfection and taste great the next day as well.

Product details

Publisher:
Australian Consolidated Press UK
Imprint:
Australian Consolidated Press UK
ISBN:
9781903777763
Series Title:
Australian Women's Weekly
Audience:
General
Pages:
120
Width (mm):
195
Length (mm):
277

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