The Complete South African Cookbook

The complete South African cookbook has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints appear throughout the guide. In addition, you will find everything you need to know about the preparation of food, advice on storing and freezing, step-to-step guides to basic cooking methods, and many useful short cuts and serving suggestions. Although this is the cook for a beginner, it is also an reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is accompanied by useful information including kilojoule count per portion and suitability for freezing.
Author:
Magdaleen van Wyk

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Short Description

The complete South African cookbook has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints appear throughout the guide. In addition, you will find everything you need to know about the preparation of food, advice on storing and freezing, step-to-step guides to basic cooking methods, and many useful short cuts and serving suggestions. Although this is the cook for a beginner, it is also an reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is accompanied by useful information including kilojoule count per portion and suitability for freezing.

Product details

Author:
Magdaleen van Wyk
Format:
Hardcover
Imprint:
Struik
Publisher:
Random House Struik
Edition:
3rd Edition
ISBN:
9781868727469
Audience:
General
Pages:
366
Width (mm):
174
Length (mm):
242

Customer reviews

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South African Cookbook

I have the original version of this book and find it disappointing that so many of the recipes are not included in this reprint.

Very quick, efficient and cheap

The Complete South African Cookbook

Great cookbook.

Excellent cookbook

Bought this as a gift for my brother who is living in the US. He misses South African food like milktart and boerewors. This book is perfect as it has these types of recipes in. They are tried and trusted (have one myself that I got many, many years ago - and still use).

 

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