The One-Pan Galley Gourmet

How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet . This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven.
Author:
Don Jacobson John Roberts
Format:
Paperback

Delivery time :
Country of origin: United States Dispatched within 12 working days depending on supplier
Ships from :
kalahari.com

Now:
R204
eBucks:
eB2 040
Discovery Miles:
2 040

Description

How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet . This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven.

Product details

Author:
John Roberts, Don Jacobson
Subtitle:
Simple Cooking on Boats
Publisher:
International Marine Publishing
ISBN:
9780071423823
Audience:
General
Pages:
192
Width (mm):
155
Length (mm):
212
Additional Info:
Don Jacobson is the author of The One Pan Gourmet: Fresh Food on the Trail. He has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. John Roberts, the author of five boating books and numerous articles, has been writing about sailing for more than 25 years. With his wife, Susan, he has sailed the U.S. East Coast and voyaged to Bermuda and Central and South America.
Table of Contents:
Acknowledgments Introduction A Philosophy of Cooking Diet at Home ... Eat on Your Boat The Cruising Galley The Galley Stove Ovens Flame Tamer Cooking Utensils Pots and Pans Pressure Cookers Other Useful Galley Gear Refrigerators, Iceboxes, and Coolers Tips for Keeping Your Cool Kitchen Software The Food How to Plan a Menu Meat Substitutes Power Buying Getting the Show Ready for the Road Packaging Ideas The One-Pan Menu Sample Weekend Menus Cleanup Garbage The Frying Pan Breakfast Eggs Cakes: Griddle, Pan, and Otherwise Lunch & Dinner Poultry Vegetables Meat Dessert The Pot Breakfast Cereals Morning Beverages Eggs and Meat Lunch & Dinner Poultry Soups and Stews Vegetables Meat Pressure-Cooker Recipes Dessert The Oven Breakfast Lunch & Dinner Poultry Vegetarian Delights Beef Pork, Ham, and Other Ovenables Baked Goods Dessert Appendix Index
Weight (g):
240

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