Braai

Subtitle:
166 modern recipes to share with family and friends
Author:
Hilary Biller; Jenny Kay; Elinor Storkey
Format:
Hardcover

Out of stock

South Africa


Braai Out of stock

Short description

This title offers a collection of contemporary braai recipes, from beef, lamb, pork, chicken, game and seafood through vegetables, salads, breads and desserts. In Braai, you will find a host of ideas to liven up your outdoor entertaining.

Long description

This title offers a collection of contemporary braai recipes, from beef, lamb, pork, chicken, game and seafood through vegetables, salads, breads and desserts. In Braai, you will find a host of ideas to liven up your outdoor entertaining. Traditional favourites have been given a twist and new ideas are offered to inspire both novice braaiers and more experienced cooks. The uncluttered design, superb photographs and simple instructions make this cookbook a must-have for everyone who relishes a relaxed lifestyle. Braaiing is a way of life for South Africans. It is the ideal way to entertain friends and family and, quite literally, takes the heat out of the kitchen. Whether your preference is cooking over an open flame or on a gas-fired barbecue, these recipes are bound to inspire you to get outdoors and take advantage of our fresh air and the finest local products.

Product details

Publisher:
Struik Publishers
ISBN:
9781770075061
Publication date:
September 2008
Length:
250mm
Width:
190mm
Weight:
877g
Pages:
176
Illustrations:
100 in full colour photographs

Table of contents

  • Introduction (different types of braai, accessories, light the fire, cooking methods and times)
  • meat (beef, lamb, pork and game)
  • poultry (chicken, turkey, duck)
  • seafood (fish and shellfish)
  • vegetables
  • breads
  • salads
  • desserts
  • marinades and rubs

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