Roasting is one of the oldest cooking techniques, yet still very modern. Early man knew no other way of cooking his meat; today we’ll sacrifice a lot to grill a piece of meat over the coals.
Barbequing plays an important role in the South Africa’s food heritage and is such an inseparable part of our way of life that even the skyrocketing meat prices does not discourage us.
The barbeque fire holds a magical attraction, and barbequing will always remain one of the most popular forms of recreation in our country.
What other type of entertainment lets us throw the formalities overboard to relax with our friends? Also, men usually like a fire and doesn’t mind taking over the cooking. That’s because each braaier believes he is the master of his craft and swears by a secret or two.
The following sections are included:
Starters
Side dishes
Bread
Fish
Beef
Steak
Mutton and lamb
Pork
Chicken
Hamburgers
Sausage
Dish barbeque
Quick gills
Dessert.