Short description
Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. there is a wonderful selection of hors d~o
Long description
The Complete South African Cookbook has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints appear throughout the guide. In addition, you will find everything you need to know about the preparation of food, advice on storing and freezing, step-to-step guides to basic cooking methods, and many useful short cuts and serving suggestions. Although this is the cook for a beginner, it is also an reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is accompanied by useful information including kilojoule count per portion and suitability for freezing.
Customer reviews & ratings
Write a review for this product.
Rate this product.
Review
Reviewed by Rob from Sunninghill on 12 February 2013
Very quick, efficient and cheap
Was this review helpful? 
The Complete South African Cookbook
Reviewed by Unknown on 31 January 2013
Great cookbook.
Was this review helpful?
Excellent cookbook
Reviewed by Carol on 11 October 2012
5 of 14 people found the following review helpful:
Bought this as a gift for my brother who is living in the US. He misses South African food like milktart and boerewors. This book is perfect as it has these types of recipes in. They are tried and trusted (have one myself that I got many, many years ago - and still use).
Was this review helpful?