Long description
Part of a series reviewing developments in the field of protein chemistry, this volume covers topics such as: molten globule and protein folding, and energetics of protein structure.
Review
"@from:From the Reviews of Previous Volumes The authority, originality, and editing of the reviews are first class. --NATURE The Advances in Protein Chemistry series has been a major factor in the education of protein chemists. --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Table of contents
- Hymocyanins
- Molten Globule and Protein Folding
- Enthalpic Contribution to Protein Stability
- Atom
- Based Calculations and Statistical Mechanics
- Energetics of Protein Structure
- References
- Author Index
- Subject Index