Advanced Technologies for Meat Processing

Author:: Leo M.L. Nollet; Nollet M.L. Nollet; Toldra Fidel
Format:: Hardcover

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This collection of 18 papers from international contributors reflects the latest developments in the quality, analysis and processing of meat and meat products.

Product details

Editor:: Leo M. L. Nollet; Fidel Toldra
Publisher:: CRC PRESS
ISBN:: 9781574445879
Publication date:: January 2006
Length:: 235mm
Width:: 163mm
Thickness:: 31mm
Weight:: 816g
Pages:: 483
Illustrations:: Illustrated
Readership:: Postgraduate

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Advanced Technologies for Meat Processing

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