Short description
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship.
Long description
Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Review
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." -FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." -FOOD AND DRUG RESEARCH
Table of contents
- Milk protein modification to improve functional and biological properties Nutritional significance, metabolism, and toxicology of selenomethione Echinacea as a functional food ingredient Bioactive peptides and proteins Plant products with hypocholesterolemic potentials