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Aquavit

In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of... more
Subtitle:
And the New Scandinavian Cuisine
Author:
Marcus Samuelsson
Format:
Hardcover

Out of stock

  • Pintrest

Short description

In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").

Product details

Photographer:
Shimon & Tammar
Publisher:
Houghton Mifflin Harcourt (HMH)
ISBN:
9780618109418
Publication date:
October 2003
Length:
264mm
Width:
286mm
Thickness:
29mm
Weight:
1755g
Illustrated:
Illustrated

Review

A beautiful volume...AQUAVIT AND THE NEW SCANDINAVIAN CUISINE, gives the cast of herring, salmon, meatballs and dill an edgy designer waredrobe...Slow-cooked squab...is snap to prepare. The recipes are surprisingly easy to make. -The New York Times 12/10/03

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