Short description
Many of Australia's best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Women's Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks.
Long description
The Australian Womans Weekly is synonymous with successful cooking - more than 60 million of its cookbooks have been sold around the world. Many of Australias best chefs started out cooking recipes from The Australian Womens Weekly cookbooks. And a number of the staff of The Australian Womens Weekly Test Kitchen have gone on to create brilliant cooking careers. Now the staff (past and present) of the renowned Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they cook time and time again for their family and friends. There are timeless classics here, as well as contemporary dishes, which take into consideration todays healthy lifestyles. From soups and starters and mains, desserts and baking, youre sure to find many favourites to add to your collection. Since 1976, The Australian Womens Weekly has published cookbooks that readers continuously look to for good food and nutritious meals. The Australian Womens Weekly magazine is read by one in four Australian women.This, together with the daily cooking show on the Nine Networks Fresh - Cooking with The Australian Womens Weekly, the frequently visited website, the renown test kitchen, the aplliances and bakeware line, all combine to ensure that The Australian Womens Weekly is the strongest food media brand in the country.