Short description
What's that delicious smell coming from the oven? It's the aroma of biscuits, stuffed calzones, and glazed cinnamon rolls...all baked by kids! These irresistible recipes--from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard--are guaranteed to lure young chefs to the kitchen. And they'll feel confident cooking, too, because Rose Dunnington's follow-up to "Big Snacks, Little Meals "and "Delicious Drinks to Sip, Slurp, Gulp & Guzzle" provides all the basics. She explains how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and plenty of helpful how-tos to guide beginners.
Long description
These irresistible recipes - from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard - are guaranteed to lure young chefs to the kitchen. Rose Dunnington provides all the basics, including how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family and much more! Plus, each recipe in this lay-flat, concealed spiral cookbook features a colour photograph of the finished dish and plenty of helpful how-tos to guide beginners.