Short description
The title is divided into six sweet and savoury sections and includes recipes for biscuits to fill up the cookie jar, the perfect flaky pastry roast chicken pie, an extensive selection of sweet tarts, cakes and meringue creations (including some of Queen
Long description
"The title is divided into six sweet and savoury sections and includes recipes for biscuits to fill up the cookie jar, the perfect flaky pastry roast chicken pie, an extensive selection of sweet tarts, cakes and meringue creations (including some of Queen of Tarts most famous bakes) and breads and buns. Each is crammed with mouthwatering imagery thanks to Tina's creative eye and an integral belief that making pretty is part of the fun. The recipes and instructions in Bake are uncomplicated and oh-so-easy to achieve, and Tina offers plenty of no-nonsense advice on how to ensure your baked creations are a success. Inspiring imagery and ideas to create your own foodie fantasies are very much part of the package and are bound to stir up a desire to get out the mixing bowls and to get baking. Bake takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake or still-warm savoury tart can bring."