Basic Butchering of Livestock & Game

Author:: John J. Mettler
Format:: Softcover

Now:	R152.95
eBucks:	eB1530

United States of America

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Short description

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.

Product details

Illustrator:: Elayne Sears
Publisher:: Storey Publishing
ISBN:: 9780882663913
Publication date:: January 1986
Length:: 228mm
Width:: 153mm
Thickness:: 14mm
Weight:: 340g
Edition:: Rev and Updated
Pages:: 208
Illustrations:: Illustrated
Readership:: Professional & scholarly

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Basic Butchering of Livestock & Game

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