bitten. is a fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-
bitten. is a fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook. A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. bitten. is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, bitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?' Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.
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Just the bestWas this review helpful?
Reviewed by Kim from Johannesburg, South Africa. on 14 March 2013
This is my favourite recipe book and I just love the easy recipes. I have made quite a few dishes from this book and they have all been a hit, especially the corn bread which I served up one day when we had people over for a braai. Someone even suggested I sell it in the shops! I seriously hope that there is a second book in the pipeline soon as I would love to buy another one!
Heerlik!Was this review helpful?
Reviewed by Chrystal on 17 July 2012
Een van die min kookboeke waarvoor jy nie hoef te skrik nie. Eenvoudig maar steeds interresante resepte vir gewone mense. Die beste van alles is dat jy die bestanddele herken en dis maklik bekombaar. Definitief die moeite werd.
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Reviewed by Lucy from Durban on 05 July 2012
Some of the easiest and yummiest "unpretentious recipes" - have made most of them and they're always a huge hit.