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Cape Town Food

Subtitle:
The Way We Eat in Cape Town Today
Author:
Phillippa Cheifitz
Format:
Softcover

Out of stock

South Africa


Cape Town Food Out of stock

Short description

This title combines the beauty of Cape Town and its surrounds with delicious, contemporary recipes. Well-known food writer, Phillippa Cheifitz, has devised chapters based on ingredients that are synonymous with Cape Town.

Product details

Photographer:
Jac de Villiers
Publisher:
Struik Publishers
ISBN:
9781868727162
Publication date:
June 2011
Length:
250mm
Width:
210mm
Thickness:
12mm
Weight:
600g
Pages:
144
Illustrations:
illustrations

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Cape Town Food

Cape Town Food

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