Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.

Illustrator:

Benedicte Barford

Publisher:

Serif Publishing

ISBN:

9781897959336

Publication date:

July 2000

Length:

202mm

Width:

133mm

Thickness:

17mm

Weight:

136g

Pages:

160

Illustrations:

Illustrated

Readership:

General; Tertiary education

Illustrated:

Illustrated