Short description
* Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. * Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.
Long description
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions.
Review
About the editor: Dr. Tadros is a very well recognized individual in the surface chemistry community and is known to write well. (Prof. Krister Holmberg, Chalmers University, Goteborg, Sweden) The author is a well-known scientist in this field with a long experience in colloid science. (Henkel KGaA, Dusseldorf, Germany) Dr. Tadros is well-known in the field of colloid science. High quality can be expected. (University of Bayreuth, Germany) Professor Tadros is a well-known expert on the topic. Because of his industrial experience it might be possible to close the gap between fundamentals and the relevance and applications in the practice. (Dr. Oetter, BASF AG, Ludwigshafen, Germany) Dr. Tadros is a well-known scientist in emulsion and rheology science who can write about fundamentals and applications of surfactants. (Yokohama National University, Japan)
Table of contents
- Preface. List of Contributors. 1 Emulsion Science and Technology: A General Introduction (Tharwat F. Tadros). 1.1 Introduction. 1.2 Industrial Applications of Emulsions. 1.3 The Physical Chemistry of Emulsion Systems. 1.3.1 The Interface (Gibbs Dividing Line). 1.4 The Thermodynamics of Emulsion Formation and Breakdown. 1.5 Interaction Energies (Forces) Between Emulsion Droplets and Their Combinations. 1.6 Adsorption of Surfactants at the Liquid/Liquid Interface. 1.7 Selection of Emulsifiers. 1.8 Creaming or Sedimentation of Emulsions. 1.9 Flocculation of Emulsions. 1.10 Ostwald Ripening. 1.11 Emulsion Coalescence. 1.12 Rheology of Emulsions. References. 2 Stabilization of Emulsions, Nanoemulsions and Multiple Emulsions Using Hydrophobically Modified Inulin (Polyfructose) (Tharwat F. Tadros, Elise Vandekerckhove, Martine Lemmens, Bart Levecke, and Karl Booten). 2.1 Introduction. 2.2 Experimental. 2.3 Results and Discussion. 2.4 Conclusions. References. 3 Interaction Forces in Emulsion Films Stabilized with Hydrophobically Modified Inulin (Polyfructose) and Correlation with Emulsion Stability (Tharwat Tadros, Dotchi Exerowa, Georgi Gotchev, Todor Kolarov, Bart Levecke, and Karl Booten). 3.1 Introduction. 3.2 Materials and Methods. 3.3 Results and Discussion. 3.4 Conclusions. References. 4 Enhancement of Stabilization and Performance of Personal Care Formulations Using Polymeric Surfactants (Tharwat F. Tadros, Martine Lemmens, Bart Levecke, and Karl Booten). 4.1 Introduction. 4.2 Experimental. 4.3 Results and Discussion. 4.4 Conclusions. References. 5 Effect of an External Force Field on Self-Ordering of Three-Phase Cellular Fluids in Two Dimensions (Waldemar Nowicki and Gra&
- zyna Nowicka). 5.1 Introduction. 5.2 The Model. 5.3 Results and Discussion. 5.4 Conclusions. References. 6 The Physical Chemistry and Sensory Properties of Cosmetic Emulsions: Application to Face Make-Up Foundations (Frederic Auguste and Florence Levy). 6.1 Introduction. 6.2 Materials and Methods. 6.3 Experimental Results and Discussion. 6.4 Conclusions. References. 7 Nanoparticle Preparation by Miniemulsion Polymerization (Man Wu, Elise Rotureau, Emmanuelle Marie, Edith Dellacherie, and Alain Durand). 7.1 Introduction. 7.2 Experimental. 7.3 Results and Discussion. 7.4 Conclusions. References. 8 Recent Developments in Producing Monodisperse Emulsions Using Straight-Through Microchannel Array Devices (Isao Kobayashi, Kunihiko Uemura, and Mitsutoshi Nakajima). 8.1 Introduction. 8.2 Principles of Microchannel Emulsification. 8.3 Straight-Through MC Array Device and Emulsification Set-Up. 8.4 Effect of Channel Shapes on Emulsification Using Symmetric Straight-Through MC Arrays. 8.5 Effect of Process Factors on Emulsification Using Symmetric Straight-Through MC Arrays. 8.6 Scaling-Up of Straight-Through MC Array Devices. 8.7 Emulsification Using an Asymmetric Straight-Through MC Array. 8.8 Conclusions and Outlook. References. 9 Isotropic and Anisotropic Metal Nanoparticles Prepared by Inverse Microemulsion. (Ignac Capek). 9.1 Introduction. 9.2 General Aspects of Microemulsions. 9.3 Isotropic Nanoparticles. 9.4 Anisotropic Nanoparticles. 9.5 Conclusions and Outlook. References. 10 Preparation of Nanoemulsions by Spontaneous Emulsification and Stabilization with Poly(caprolactone) b-poly(ethylene oxide) Block Copolymers (Emmanuel Landreau, Youssef Aguni, Thierry Hamaide, and Yves Chevalier). 10.1 Introduction. 10.2 Materials and Methods. 10.3 Results and Discussion. 10.4 Conclusions. References. 11 Routes Towards the Synthesis of Waterborne Acrylic/Clay Nanocomposites (Gabriela Diaconu, Maria Paulis, and Jose R. Leiza). 11.1 Introduction. 11.2 Experimental. 11.3 Results and Discussion. 11.4 Conclusions. References. 12 Preparation Characteristics of Giant Vesicles with Controlled Size and High Entrapment Efficiency Using Monodisperse Water-in-Oil Emulsions (Takashi Kuroiwa, Mitsutoshi Nakajima, Kunihiko Uemura, Seigo Sato, Sukekuni Mukataka, and Sosaku Ichikawa). 12.1 Introduction. 12.2 Materials and Methods. 12.3 Results and Discussion. 12.4 Conclusions. References. 13 On the Preparation of Polymer Latexes (Co)Stabilized by Clays (Ignac Capek). 13.1 Introduction. 13.2 Cloisite Clays and Organoclays. 13.3 Radical Polymerization. 13.4 Collective Properties of Polymer/MMT Nanocomposites. 13.5 Polymer-Inorganic Nanocomposites. 13.6 General. 13.7 Conclusions and Outlook. References. Index.