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Fireworks

South Africa celebrates National Braai Day (also known as Heritage Day) on 24th September every year. A day for all the citizens of South Africa to... more
Author:
Jan Braai
Format:
Hardcover
Average customer rating:
 (Reviews)

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South Africa Next working day in SA main centres if ordered weekdays before 12h00
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Short description

South Africa celebrates National Braai Day (also known as Heritage Day) on 24th September every year. A day for all the citizens of South Africa to unite around braai fires with family and friends. The driving force behind this initiative is a man known as Jan Braai. "I like T-Bone steaks, because they are in the shape of Africa" - Desmond Tutu, Patron of National Braai Day.

Long description

South Africa's most iconic and popular form of cooking is the braai across all cultures and if anyone knows how to braai, it is Jan. He has braaied with thousands of South Africans, almost every day for the five years since the launch of National Braai Day. And he knows what people want to know about braaing.

This book starts with the instructions for braaing the perfect steak and then moves through lamb chops, the most decadent chicken burgers, pork ribs, potjies and mushroom burgers and even a couple of desserts.

Product details

Imprint:
Bookstorm
Publisher:
Bookstorm
ISBN:
9781920434434
Publication date:
July 2012
Weight:
917g
Audience:
General

Review

‘Destined to be the local cookbook that every household will have on its kitchen shelves.’ Andrea Burgener, The Times ‘Simple, lekker and fun.’ City Press iMagazine

‘Jan is just the kind of guy you want at a braai – expert at everything from wood to wors.’ Jane Vorster, You magazine

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  Fireworks
Reviewed by Veronica from Pretoria on 05 November 2012
5 of 20 people found the following review helpful:

A great book with a lot of humour and tongue in the cheek comments. The recipes are easy to follow - especially for the "kitchen-challenged" men out there!

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R279.95 + R35.00 Post office delivery New Kramnik10

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