Food Art

Subtitle:
Garnishing Made Easy
Author:
John Gargone
Format:
Softcover

Now:R201.95
eBucks:eB2020

United States of America

Delivery:
Usually within 16 working days.
Seller:
kalahari.com

Food Art

Product details

Publisher:
Schiffer Publishing
ISBN:
9780764319600
Publication date:
February 2004
Length:
272mm
Width:
213mm
Thickness:
13mm
Weight:
499g
Pages:
96
Illustrations:
Illustrated
Readership:
General
Illustrated:
Illustrated

Other products to consider

Working the Plate: The Art of Food Presentation
Working the Plate: The Art of Food Presentation

Author:
Christopher Styler
Was R318.95
Now R267.95
(eB 2680)
The Modern Cafe
The Modern Cafe

Author:
Francisco J. Migoya; The Culinary Institute of America (CIA)
Was R517.95
Now R435.95
(eB 4360)
Successful Catering
Successful Catering

Author:
Bernard Splaver; Splaver
Was R676.95
Now R568.95
(eB 5690)
Modelling Fairies in Sugar
Modelling Fairies in Sugar

Author:
Frances McNaughton
Now R201.95
(eB 2020)

Customer reviews & ratings

Buy this product

The basket has moved
 
Free delivery on orders over R250 *
 
My wishlists
Your wishlist is empty
Earn with Visa Premium
 
eBucks
 
m.kalahari.com
 
Become a corporate client with kalahari.com
 
Book donation project