Hands on Chemistry

Author:
Jeffrey A. Paradis; Kristen Spotz
Format:
Softcover

Was:R985.95
Now:R828.95
eBucks:eB8290

United States of America

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Hands on Chemistry

Short description

This lab manual offers a modern approach to the two-semester general chemistry course. It contains over 37 labs that cover all the topics commonly taught on the course, and each experiment includes extensive background and procedure outlines to give students a solid conceptual foundation.

Long description

This lab manual offers a modern approach to the two-semester general chemistry laboratory course. It contains over 37 labs that cover all the topics commonly taught in the course. Each experiment contacts extensive background and procedure outlines to give students a solid conceptual background before completing the lab. Every lab experiment in the manual follows the same approach: 1. Title of the experiment; 2. Objectives; 3. Introduction; 4. Background; 5. Overview; 6. Procedure; 7. Pre-lab Exercise; 8. Post-lab work; 9. Appendix. - A standard table of contents allows this manual to be adapted to any textbook on the market, including all three McGraw-Hill general chemistry texts. - The manual takes a collaborative learning approach, allowing more work to be done within the allotted time, while also allowing greater interaction among students. - A strong emphasis on the scientific method within the experiments presented makes it easier for students to make the connection between the experiment and the concepts the experiment is designed to teach.

Product details

Publisher:
McGraw-Hill Higher Education
ISBN:
9780072534115
Publication date:
February 2005
Length:
274mm
Width:
216mm
Thickness:
12mm
Weight:
653g
Pages:
384
Illustrations:
Illustrated
Readership:
Tertiary education; Professional & scholarly
Illustrated:
Illustrated

Table of contents

  • 1 What's the matter? The Nature of the World Around Us

    2 The Properties of Some Common Metals: Whay NASA Needs Chemistry

    3 Alchemy and the Origins of Modern Chemistry: All that Glitters Isn't Gold

    4 Classification of Matter: Basic Separation Techniques

    5 Measurement and Proper Use of Laboratory Glassware

    6 Chemical Nomenclature, Part I: Naming Ionic Compounds

    7 Understanding the Basics: The Mole and Counting Atoms

    8. Limiting Reactants: How Much BaSO4 Can We Make?

    9 Electrolytes in Solution: Completing the Circuit

    10 If You are Not Part of the Solution: Precipitation Reactions

    11 An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer

    12 Say "Cheese": Cyanotype Photography as a Redox Reaction

    13 A Titration for the Determination of Ions in Water: The Hard Truth

    14 Spectrophotometric Analysis: Phosphates in Water

    15 Discovering the Gas Laws

    16 Gas Stoichiometry: The Automobile Airbag

    17 Introduction to Thermochemistry: Using a Calorimeter

    18 Calorimetry: Nutrition in a Nutshell

    19 Hess's law: A Study of the Combustion of Magnesium

    20 Chemical Nomenclature, Part II: Naming Organic Compounds

    21 Introduction to Organic Analysis: Infrared Spectroscopy

    22 Colligative Properties: Analysis of Freezing Point Depression

    23 Introduction to Kinetics: Factors That Affect the Rate of a Reaction

    24 Determining the Rate Law: A Kinetics Study of the Iodination of Acetone

    25 Determining the Equilibrium Constant of a Complex

    26 LeChatelier's Principle: Stress Management

    27 Chemistry of the Kitchen: Acids and Bases

    28 The Properties of Buffers: Resisting Change in a Turbulent World

    29 Electrochemistry: An Introduction to Voltaic Cells

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Hands on Chemistry

Hands on Chemistry

Was:R985.95
Now:R828.95
eBucks:eB8290
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