Heat and Mass Transfer: A Practical Approach: (SI Units)

Subtitle:
A Practical Approach
Author:
Yunus A. Engel
Format:
Softcover

Out of stock

South Africa


Heat and Mass Transfer: A Practical Approach: (SI Units) Out of stock

Short description

Features coverage of the basic principles of heat transfer. This book covers the standard topics of heat transfer with an emphasis on physics and real-world applications, while de-emphasizing the heavy mathematical aspects. It includes more than 1000 illustrations. It also features coverage of an essential heat transfer topic, convection.

Long description

With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: A Practical Approach provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating heavy mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. The new edition will add helpful web-links for students. 50 percent of the homework problems including design, computer, essay, lab-type, and FE problems are new or revised to this edition.Using a reader-friendly approach and a conversational writing style, this book is self-instructive and entertains while it teaches. It shows that highly technical matter can be communicated effectively in a simple yet precise language. 50 percent of the problems are new or revised to this edition; 378 total new problems. Chapters on Refrigeration and the Freezing of Foods, Heating and Cooling of Buildings and Cooling of Electronic Equipment can be found on the Online Learning Center. It includes more than 1000 illustrations. This text has a sensational visual appeal that highlight its key learning features. It features complete coverage of the essential heat transfer topic, convection. Forced convection is covered in three chapters with separate chapters for external flow and internal flow. A 'Topics of Special Interest' feature is included at the end of most chapters.

Product details

Publisher:
MCGRAW-HILL
ISBN:
9780071257398
Publication date:
October 2006
Length:
550mm
Width:
10mm
Thickness:
310mm
Weight:
1569g
Edition:
3rd Revised edition

Table of contents

  • 1 Introduction and Basic Concepts 2 Heat Conduction Equation 3 Steady Heat Conduction 4 Transient Heat Conduction 5 Numerical Methods in Heat Conduction 6 Fundamentals of Convection 7 External Forced Convection 8 Internal Forced Convection 9 Natural Convection 10 Boiling and Condensation 11 Heat Exchangers 12 Fundamentals of Radiation 13 Radiation Heat Transfer 14 Mass Transfer Appendix 1 Property Tables and Charts (SI Units) Online Chapters 15 Cooling of Electronic Equipment 16 Heating and Cooling of Buildings 17 Refrigeration and Freezing of Foods

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Out of stock

Heat and Mass Transfer: A Practical Approach: (SI Units)

Heat and Mass Transfer: A Practical Approach: (SI Units)

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