Short description
The hotelier, restaurateur, licensee or catering manager will in the course of his or her work enter into many legal relationships with other parties.
Long description
The hotelier, restaurateur, licensee or catering manager will in the course of his or her work enter into many legal relationships with other parties. This title explores and defines the principles of law as they apply to business, and provides the student or industry manager with simple and clear information regarding the content and requirements of the laws that apply to them. These include forms of business, employment law, and law governing operational requirements for the industry, with particular reference to liquor, tobacco and hygiene.