Infection control made easy

Subtitle:
A Hospital Guide for Health Professionals
Author:
Ansie Minnaar
Format:
Softcover

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eBucks:eB1330

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Infection control made easy

Short description

Infection control is a vital part of risk management in any health service environment - and is the responsibility of all health professionals, particularly when new diseases are continually emerging.

Long description

Infection control is a vital part of risk management in any health service environment - and is the responsibility of all health professionals, particularly when new diseases are continually emerging. Health professionals therefore need access to accurate, up-to-date information in order to contain infections and protect themselves against infective diseases infection control made easy - A hospital guide for health professionals provides a practical, accessible set of principles and guidelines which will improve the quality of patient care in hospitals and be an invaluable asset to all health professionals.

Product details

Editor:
Nelouise Geyer
Publisher:
Juta Legal and Academic Publishers
ISBN:
9780702177200
Publication date:
January 2008
Length:
245mm
Width:
168mm
Thickness:
8mm
Weight:
159g
Pages:
96
Illustrations:
Illustrated
Illustrated:
Illustrated

Table of contents

  • Introduction and history of infection control
  • Hand-washing in health care organisations
  • Disinfection and sterilisation
  • Environmental aspects of the prevention of nosocomial infection
  • Critical issues in infection control
  • African haemorrhagic fevers
  • Emerging Infections
  • Conclusion
  • Index.

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Infection control made easy

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