Short description
Venison has become the first choice meat for health-conscious consumer and this title is full of recipes for nutritious and delicious meals using this low-fat and versatile meat. It's also a celebration of the magic and mystery of the beautiful Karoo.
Long description
Venison has become the first choice meat for health-conscious consumer and this title is full of recipes for nutritious and delicious meals using this low-fat and versatile meat. It's also a celebration of the magic and mystery of the beautiful Karoo. Like a journey in the company of good friends, it's an armchair read taking your into the homes of local Karoo folk, who share their passion for the area, it's people, wildlife and of course, unique culinary treats. Treat yourself to a trip into the great expanse of the hinterland, and into the welcoming kitchens of quality cooks and treat your family and friends to unique South African flavours and entertaining styles. The authors created this title by gathering recipes and secret tips from their regions most celebrated cooks, housewives and game hunters.
Table of contents
Neck and Shank; Rib and Shoulder; Loin Cuts; Venison Leg; Cubes and Strips; Mince and Stewing Meat; Tongue, Liver and Kidneys; Biltong and Sausage; Venison and Wine; Marinades, Larding and Barding; Ripening, Freezing and Defrosting; Hunting Tips; Flavouring; Chart of Cuts; Cooking Symbols; Cooking Methods; Alphabetical Index.
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