Short description
Venison has become the first choice meat for the health-conscious consumer. This book is full of recipes for nutritious and delicious meals using this low-fat and versatile meat. It is also a celebration of the magic and mystery of the beautiful Karoo.
Long description
This text is in Afrikaans. Venison has become the first choice meat for health-conscious consumer and this book is full of recipes for nutritious and delicious meals using this low-fat and versatile meat. It's also a celebration of the magic and mystery of the beautiful Karoo. Like a journey in the company of good friends, it's an armchair read taking you into the homes of local Karoo folk, who share their passion for the area, it's people, wildlife and of course, unique culinary treats. For many years, venison was fit only for 'biltong' and 'boerewors', but this is no longer so as this beautifully presented book shows. You can treat yourself to a trip into the great expanse of the hinterland, and into the welcoming kitchens of quality cooks and treat your family and friends to unique South African flavours and entertaining styles.