Knife Skills

Subtitle:: In the Kitchen
Author:: Charlie Trotter; Marcus Wareing
Format:: Hardcover

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Short description

Written by three Michelin-starred chefs, Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique--cutting, slicing, dicing, carving, and filleting--for every relevant ingredient.

Product details

Publisher:: DK Publishing (Dorling Kindersley)
ISBN:: 9780756633912
Publication date:: April 2008
Length:: 222mm
Width:: 178mm
Thickness:: 24mm
Weight:: 717g
Pages:: 224
Illustrations:: Illustrated
Readership:: Age: 17
Illustrated:: Illustrated

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