Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore.
Julie also includes recipes she created on MasterChef - such as her famous lemon diva cupcakes and her passionfruit "puddle" pie. The final section of the book is Julie's favorite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down recipes from family and friends.