Poultry

Subtitle:
A Guide to Management
Author:
Carol Twinch
Format:
Softcover

Out of stock

United Kingdom


Poultry Out of stock

Short description

A guide to managing poultry. This book offers informations on breeds, stock selection, housing and equipment, and shows how the use of controlled artificial lighting can increase egg production. It also contains advice on breeding, health and disease.

Long description

Aimed at smallholders, hobbyists and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health and disease make the book valuable reading to both commercial keepers and those interested in showing. Carol Twinch farms with her husband in Norfolk. With many years' experience of commercial poultry-keeping, she is the author of Plain and Simple Egg Production , Editor of Farming in East Anglia , and a regular contribitor to farming and smallholding magazines including The Smallholder .

Product details

Publisher:
Crowood Press (UK)
ISBN:
9781852237554
Publication date:
July 1993
Length:
203mm
Width:
145mm
Thickness:
15mm
Weight:
249g
Edition:
2nd Edition
Pages:
121
Illustrations:
Illustrated
Readership:
Professional & scholarly
Illustrated:
Illustrated

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