Short description
Presents a discussion of various aspects of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. This book concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology.
Long description
This essential text and reference offers a complete guide towinemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing thechemistry, biochemistry, microbiology and underlying science ofenology. They present in-depth discussion of every aspect of the wineproduction process, from the selection of grapes and preparation ofthe must and the juice, through aging, bottling and storage offinished wines. Novices and experienced winemakers alike will findthis clearly written and expertly crafted book an indispensablesource of practical instruction and information.