Raising Goats for Meat and Dairy

Author:
Felicity Stockwell
Format:
Softcover

Now:R217.95
eBucks:eB2180

United Kingdom

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Usually within 16 working days.
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Raising Goats for Meat and Dairy

Short description

Goats are one of the most practical additions to any smallholding or large garden. This title covers choosing the right breed for you, general care, maintenance, housing, feeding and dietary requirements, land management, showing, keeping goats as pets and dealing with routine and emergency veterinary care.

Long description

Goats are one of the most practical additions to any smallholding or large garden. As well as endearing and sociable they are highly practical and there is a breed to suit each location and environment. Raising Goats for Meat and Dairy is aimed at the first time goat keeper through to those thinking of developing a small commercial enterprise in the 21st Century. Raising Goats for Meat and Dairy covers choosing the right breed for you, general care, maintenance, housing, feeding and dietary requirements, land management, showing, keeping goats as pets and dealing with routine and emergency veterinary care. Aspects of dairying, cheese making, shearing and spinning fibre, production of meat for skins for home use and direct selling are all covered as well as legal requirements and compliance with Defra and animal health issues plus a detail resource section are also included.

Product details

Publisher:
The Good Life Press
ISBN:
9781904871675
Publication date:
October 2009
Length:
230mm
Width:
155mm
Pages:
172
Illustrations:
colour & b/w photographs

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Raising Goats for Meat and Dairy

Raising Goats for Meat and Dairy

Now:R217.95
eBucks:eB2180
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