Raising a Calf for Beef

Author:
Phyllis Hobson
Format:
Softcover

Now:R145.95
eBucks:eB1460

United States of America

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Raising a Calf for Beef

Short description

Detailed information on choosing a calf, requirements, feeds, and daily care. Includes instructions for slaughtering and butchering.

Product details

Publisher:
Storey Publishing
ISBN:
9780882660950
Publication date:
January 1976
Length:
229mm
Width:
153mm
Thickness:
11mm
Weight:
200g
Pages:
128
Illustrations:
Illustrated
Readership:
General
Illustrated:
Illustrated

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Raising a Calf for Beef

Raising a Calf for Beef

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