Short description
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves (both petals and hips), sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
Long description
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.