Short description
Explains the ins and outs of the restaurant business, from writing a business plan and choosing a location to developing a menu, ensuring food safety and cleanliness, and identifying what customers want.
Long description
Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers.; From start to finish, you'll learn everything you need to know to succeed: * Put your ideas on paper with a realistic business plan * Attract investors to help get the business off the ground * Be totally prepared for your grand opening * Make sure your business is legal and above board * Hire and train a great staff * Develop a delicious menu If you're looking for expert guidance from peopl