Short description
This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.
Review
Everything you need to know to serve the perfect sushi meal at home. Starting with how to choose your fish and cook your rice, and moving on to recipes, techniques and serving suggestions this clearly illustrated book will make you a master chef in no time. Useful addresses for stockists are also included. (Kirkus UK)