Short description
This book covers the basic concepts found in introductory high-school and college chemistry courses.
Long description
Written for students beginning a formal study of chemistry, this volume encompasses many different topics in and approaches to introductory chemistry. Chapters are devoted to topics such as the atom, elements and the periodic table, bonding, equilibrium and kinetics, solutions, acids and bases, and chemical reactions. Several chapters discuss broad areas of chemistry including organic chemistry, biochemistry, environmental chemistry, and industrial chemistry. Illustrations and diagrams help the student understand chemical structures and reactions, and numerous tables present a wealth of reference information. The historical developments of chemical concepts are traced, and biographical information is provided on key individuals responsible for the development of modern chemistry. Appendices include an extensive bibliography, a glossary of over 400 chemical terms, an overview of Nobel laureates in chemistry, and an element reference table. This book will be of use not only to students, but also to anyone seeking an overview of the field. Teachers of all grades can use Basics of Chemistry as a practical general reference.
Review
Basics of Chemistry introduces the basic concepts that high school and college students should master as a foundation to understanding the world of chemistry around them or for continuing studies in chemistry and related areas....The text provides a unique approach to learning introductory level chemistry by imparting key chemistry concerpts and principles derived from laboratory experiments, case studies of landmark scientitic discoveries, as well as observations of common everyday life experiences. This is a good general level chemistry textbook for learning or reviewing fundamental chemistry concepts. It is highly recommended for all school, public and academic libraries. -E-Streams