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The Cape Malay Cookbook

A practical guide designed to enable anyone to produce authentic Malay food. For the first time we have a comprehensive selection of recipes superbly... more
Author:
Faldela Williams
Format:
Softcover
Edition:
Reissue
Average customer rating:
 (Reviews)

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Delivery:
South Africa Next working day in SA main centres if ordered weekdays before 12h00
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Short description

A practical guide designed to enable anyone to produce authentic Malay food. For the first time we have a comprehensive selection of recipes superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and a guid

Long description

The Cape Malay Illustrated Cookbook is a collection of authentic Malay recipes. Experienced chef Faldela Williams shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as|
  • denningvleis,
  • koesisters,
  • rotis,
  • sosaties, bobotie,
  • curry, smoorsnoek, atjars, blatjangs and sambals.

    Faldela combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever. Accompanying these recipes are beautiful illustrations by Liz Mills that highlight both the beauty of Malay food and of the culture itself.

    • Product details

    Publisher:
    Struik Publishers
    ISBN:
    9781868255603
    Publication date:
    November 1995
    Length:
    280mm
    Width:
    215mm
    Thickness:
    6mm
    Weight:
    425g
    Edition:
    Reissue
    Pages:
    96
    Illustrations:
    61 photographs in full colour & 20 illustrations in b&w

    Customer reviews & ratings

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      The Cape Malay Cookbook
    Reviewed by Lizelle Koch from Cape Town on 23 November 2012
    8 of 12 people found the following review helpful:

    A great insight into traditional Cspe Malay cooking. The author introduces the reader to an array of spices, herbs and seasonings followed by mouthwatering recipes. The religious festivals and ceremonies are explained, because certain foods are served on these special occasions. Easy reading and colorful photography. Mouthwatering indeed.

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      Comfort Food for South Africans
    Reviewed by Unknown from Dullstroom, South Africa on 12 November 2007
    133 of 290 people found the following review helpful:

    This is the one book I use regularly. The curries and stews are true comfort food, appealing to the fussiest of family members. Surprisingly quick and simple to make, once you have the basic ingrdients on hand. This book was the only item missing from my luggage after a recent flight back from India, But I immediately replaced it. Can't live without it.

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