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The Cape Malay CookbookWas this review helpful?
Reviewed by Lizelle Koch from Cape Town on 23 November 2012
8 of 12 people found the following review helpful:
A great insight into traditional Cspe Malay cooking. The author introduces the reader to an array of spices, herbs and seasonings followed by mouthwatering recipes. The religious festivals and ceremonies are explained, because certain foods are served on these special occasions. Easy reading and colorful photography. Mouthwatering indeed.
Comfort Food for South AfricansWas this review helpful?
Reviewed by Unknown from Dullstroom, South Africa on 12 November 2007
133 of 290 people found the following review helpful:
This is the one book I use regularly. The curries and stews are true comfort food, appealing to the fussiest of family members. Surprisingly quick and simple to make, once you have the basic ingrdients on hand. This book was the only item missing from my luggage after a recent flight back from India, But I immediately replaced it. Can't live without it.