Short description
This cookbook reveals the tricks of the trade as Jamie Oliver shows how to make the most of ingredients, how to make two meals out of one, how best to prepare food, and how to quickly prepare delicious meals that make it look as though you have spent the entire evening in the kitchen!
Long description
Britain's most exciting young chef, Jamie Oliver, combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This is a book that will appeal to everyone; from those whowant great food but want to keep it simple, to those who work for a living and don't have time to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. The tricks of the trade are revealed as Jamie shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, crucially, how to quickly prepare delicious meals that make it look as if you've spent the whole evening in the kitchen!
Review
Celebrity chef Oliver's first book is full of simple ideas and trends for smart modern cooks, who enjoy making utterly delicious dishes. He is skilled at describing the texture and handling techniques when making fresh pasta, willing you to enjoy the process as much as he does. His unpretentious, easy-to-follow recipes inspire the reader to delve into bread-making the Italian way, to create soups in minutes and to roast lamb in six different ways. This book affirms that Oliver is truly passionate about food. Reviewed by Rose Gray, co-author of The River Cafe Cook Books (Kirkus UK)