Short description
More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts.
Long description
This bestselling volume takes readers through the building blocks of Jamie's fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs. Readers will find that Jamie's compulsively readable recipes (like Warm Salad of Radicchio; Gem and Pancetta; and Beetroot Tagliatelle with Pesto, Mussels and White Wine) help get them in the mood to have fun in the kitchen! With more than 120 fuss-free recipes, The Naked Chef is modern cooking at its best. And, with gorgeous pictures throughout, it's a feast for the eyes as well as the stomach.