Proteomics

Subtitle:
Introduction to Methods and Applications
Author:
Proteomika English
Format:
Hardcover

Was:R926.95
Now:R778.95
eBucks:eB7790

United States of America

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Proteomics

Short description

Introduction to Proteomics is written by seasoned researchers with years of practical experience. In addition to comprehensive discussions of the basic concepts, techniques, and applications of the subject, the text also includes an extensive glossary and a chapter containing laboratory exercises and protocols.

Long description

Introduction to Proteomics is written by seasoned researchers with years of practical experience. In addition to comprehensive discussions of the basic concepts, techniques, and applications of the subject, the text also includes an extensive glossary and a chapter containing laboratory exercises and protocols. While mass spectrometry is central to proteomics, the book discusses all of the analytical techniques a student is likely to need when faced with real-world problems, such as sample preparation, chromatographic and electrophoretic separation, micro-total analysis systems, and bioinformatics.

Product details

Editor:
Jerzy Silberring; Agnieszka Kraj
Publisher:
John Wiley & Sons
ISBN:
9780470055359
Publication date:
October 2008
Length:
236mm
Width:
163mm
Thickness:
21mm
Weight:
631g
Pages:
309
Illustrations:
Illustrated

Review

This work will be a useful tool for students of biotechnology, and it will also serve as an excellent reference for researchers interested in applying proteomics to their own investigations. (CHOICE, August 2009)

Table of contents

  • Foreword. 1. Introduction to Proteomics and Strategy for Proteins Identification. 2. Sample Preparation. 3. Chromatographic Separation Methods. 3.1. Liquid Chromatography Linked to Mass Spectrometry. 3.2. Multidimensional Liquid Chromatography Combined with Mass Spectrometry. 4. Electrophoretic Separation Methods. 4.1. One-Dimensional Gel Electrophoresis. 4.2. Two-Dimensional Gel Electrophoresis. 5. Capillary Electrophoresis. 6. Protein Blotting. 7. Introduction to Proteins and Peptides Mass Spectrometry. 7.1. Electrospray Ionization (ESI). 7.2. Matrix-Assisted Laser Desorption Ionization (MALDI). 7.3. Imaging Mass Spectrometry. 7.4. Fragmentation and Sequencing in Proteomics. 7.5. Protein Identification by Mass Spectrometry. 7.6. Chemical Derivatization for Sequence Analysis. 8. Protein Modifications. 9. Microfluidics. 10. Proteomics. 10.1. Quantitative Proteomics. 10.2. Structural Proteomics. 10.3. Functional Proteomics. 10.4. Clinical Proteomics. 11. Bioinformatics. 12. Appendix. 13. The Laboratory Practicals. 13.1. Polyacrylamide Gel Electrophoresis under Denaturing Conditions. 13.2. Preparation of the In-Gel Separated Proteins for Mass Spectrometry. 13.3. Bioinformatic Tools for Protein Identification. 13.4. LC-MS and LC-MS/MS - Proteomics Applications. 13.5. Enzyme Kinetics. 13.6. Internet Databases.

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Proteomics

Proteomics

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