Short description
This title showcases the multifaceted attractions of Franschhoek – one of the country's most important wine-growing regions and a mecca for gourmets. Furthermore, it is well known for its exquisite beauty, fascinating history and the other produce of its valley including salmon, fruit and chocolate.
Long description
This title showcases the multifaceted attractions of Franschhoek – one of the country's most important wine-growing regions and a mecca for gourmets. Furthermore, it is well known for its exquisite beauty, fascinating history and the other produce of its valley including salmon, fruit and chocolate. In addition to a wonderful cookbook featuring its chefs, restaurateurs and entrepreneurs, this celebration of Franschhoek takes one on a luxurious journey into the heart and soul of this corner of South Africa that is pure Gallic in essence. Some of the establishments that are included are: Haute Cabriere, Le Quartier Français, Grande Provence, Bouillabaisse, La Residence, Rueben's, Genot, Dieu Donne. A few signature recipes are included from each restaurant, as well as a suggested wine match for each dish. The well-researched text is accompanied by full-colour photography of the food, the locations and the people. It is the ultimate souvenir.