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Traditional Cape Malay Cooking
Traditional Cape Malay Cooking

Author: Zainab Lagardien
Format: Hardcover
Now R198.00
eB1 980
 

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

Author: The Culinary Institute of America (CIA)
Format: Softcover
Now R256.00
eB2 560
 

Jamie's Ministry of Food
Jamie's Ministry of Food

Author: Jamie Oliver
Format: Hardcover
Now R342.00
eB3 420
 

Ma Gastronomie
Ma Gastronomie

Author: Fernand Point
Format: Hardcover
Now R.00
eB
 

Jamie's 30-Minute Meals
Jamie's 30-Minute Meals

Author: Jamie Oliver
Format: Hardcover
Was R342.00
Now R285.00
eB2 850
 

Harvest: Recipes from an organic farm
Harvest: Recipes from an organic farm

Author: Stevens, Christine
Format: Softcover
Now R239.00
eB2 390
 

Crust and Crumb: Master Formulas for Serious Bread Bakers
Crust and Crumb: Master Formulas for Serious Bread Bakers

Author: Reinhart, Peter
Format: Softcover
Now R213.00
eB2 130
 

The Complete South African Cookbook
The Complete South African Cookbook

Author: Magdaleen van Wyk
Format: Softcover
Was R171.00
Now R164.00
eB1 640
 

The Professional Garde Manger: A Guide to the Art of the Buffet
The Professional Garde Manger: A Guide to the Art of the Buffet

Author: David Paul Larousse
Format: Hardcover
Now R697.00
eB6 970
 

Seven Centuries of English Cooking: A Collection of Recipes
Seven Centuries of English Cooking: A Collection of Recipes

Author: Maxime De La Falaise
Format: Softcover
Now R181.00
eB1 810
 

Kitchen Confidential: (New Edition)
Kitchen Confidential: (New Edition)

Author: Anthony Bourdain
Format: Softcover
Now R144.00
eB1 440
 

African Fusion Cooking
African Fusion Cooking

Author: Nina Gaskell
Format: Softcover
Now R258.00
eB2 580
 

Cakes from Around the World
Cakes from Around the World

Author: Julie Duff
Format: Softcover
Now R236.00
eB2 360
 

Prickly Pears & Pomegranates: Local, organic and seasonal food from the plains of Camdeboo
Prickly Pears & Pomegranates: Local, organic and seasonal food from the plains of Camdeboo

Author: le Roux, Bernadette; Palmer, Marianne
Format: Hardcover
Now R345.00
eB3 450
 

Diet for a Small Planet (20th Anniversary Edition)
Diet for a Small Planet (20th Anniversary Edition)

Author: Frances Moore Lappe
Format: Mass market paperback
Now R92.00
eB920
 

Cookwise: The Secrets of Cooking Revealed
Cookwise: The Secrets of Cooking Revealed

Author: Shirley O. Corriher
Format: Hardcover
Now R406.00
eB4 060
 

Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets
Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets

Author: Hassan M'Souli
Format: Hardcover
Now R284.00
eB2 840
 

The North African Kitchen: Regional Recipes and Stories
The North African Kitchen: Regional Recipes and Stories

Author: Fiona Dunlop
Format: Hardcover
Now R150.00
eB1 500
 

The French Laundry Cookbook
The French Laundry Cookbook

Author: Thomas Keller
Format: Hardcover
Now R535.00
eB5 350
 

The South African Illustrated Cookbook
The South African Illustrated Cookbook

Author: Lehla Eldridge
Format: Softcover
Now R153.00
eB1 530
 

Roman Cookery: Recipes & History
Roman Cookery: Recipes & History

Author: Jane Renfrew
Format: Hardcover
Now R179.00
eB1 790
 

Food in History
Food in History

Author: Reay Tannahill
Format: Trade paperback
Now R209.00
eB2 090
 

 
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